Happy New Year!

It's another new year, but this New Year holiday came with new twists on old traditions. Every year we make homemade pizza, usually on New Year's Eve. This year, the pizza got put off until New Year's Day. And we cheated and used pre-made crusts, but it still tasted good and took a quarter of the time it usually does. And, in keeping with tradition, I made my favorite: ham and pineapple with sweet and sour sauce!